Quang Ninh specialty confectionery
Quang Ninh, a coastal province in the Northeast of Vietnam, is famous not only for its heritage and majestic and magnificent natural wonders but also for its rich cuisine. In particular, Quang Ninh specialty confectionery is an indispensable part, attracting and captivating tourists. Not only are they attractive dishes to enjoy, Quang Ninh candies are also meaningful gifts that tourists can bring home. Below are some Quang Ninh specialty candies that you cannot miss.
Tai cage eep cake, also known as fortune cake, originated from the San Diu ethnic group in Quang Ninh. This is an indispensable specialty during important holidays such as Tet and the full moon day. The cake is round, golden brown in color, covered with a thin layer of peanuts and sesame on the surface. The cake's flavor is fragrant, sweet, chewy, and slightly spicy from ginger. To make delicious and eye-catching cakes, San Diu people have to go through an elaborate and meticulous processing process. Ingredients include 7 parts sticky rice, 3 parts glutinous rice, glutinous rice flour, molasses or rock sugar. The dough is kneaded evenly until it becomes elastic. Cakes are usually steamed for 6-8 hours or 12 hours if thick. Banh tai long ep is often used to worship, burn incense and is more delicious when combined with green tea.
Nodding cake, a specialty of Tien Yen village, is made from familiar ingredients such as plain rice, cold rice, pork, chicken fat, and spices. The cake is soft and chewy, often dipped in fish sauce or served with rice noodles. To make delicious cakes, Tien Yen people soak rice overnight, grind it into flour, and add cold rice to make the cake spongy and flexible. The dough is poured into the mold. When cooked, use a bamboo stick to pick it up, roll it and cut it into 15-20cm pieces.
Tien Yen pink peanut candy has been around for a long time, often present during weddings and death anniversaries because the ruby red color symbolizes luck and joy. Nowadays, pink peanut candy is improved to be more popular. The candy has the aroma of malt, the sweet taste of peanuts, and is flexible but does not stick to the teeth. Ingredients for making candy are carefully selected, including large, plump peanuts, flexible, fragrant malt, white sugar, and can add potato powder and vanilla. Pink peanut candy ensures delicious taste, food safety, no preservatives and can be preserved for 60 days.
Ha Long shrimp floss is a nutritious dish with eye-catching colors and fragrant shrimp flavor, loved by many people when traveling to Ha Long. The main ingredient is fresh shrimp, washed, pre-processed to remove the fishy smell, then pounded with pork and other spices. Shrimp floss is pounded until it becomes spongy, yellow in color and has a special aroma. Shrimp shrimp can be eaten with rice, porridge, bread, and is conveniently packaged for travelers to take away.
Ha Long squid patties are a delicious, attractive dish that captivates many diners from the first time they enjoy it. Squid patties are made from pureed meat and diced squid, from leafy squid, fresh cuttlefish and fresh squid. The squid is thoroughly deodorized and pounded in a mortar until smooth, creating a special aroma. With a price of nearly 500,000 VND/kg, Ha Long squid rolls are a quality gift that you can bring home.
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Quang Ninh Specialty Confectionery Types
Banh Tai Long Lap
Tai cage eep cake, also known as fortune cake, originated from the San Diu ethnic group in Quang Ninh. This is an indispensable specialty during important holidays such as Tet and the full moon day. The cake is round, golden brown in color, covered with a thin layer of peanuts and sesame on the surface. The cake's flavor is fragrant, sweet, chewy, and slightly spicy from ginger. To make delicious and eye-catching cakes, San Diu people have to go through an elaborate and meticulous processing process. Ingredients include 7 parts sticky rice, 3 parts glutinous rice, glutinous rice flour, molasses or rock sugar. The dough is kneaded evenly until it becomes elastic. Cakes are usually steamed for 6-8 hours or 12 hours if thick. Banh tai long ep is often used to worship, burn incense and is more delicious when combined with green tea.
Nodding Cake
Nodding cake, a specialty of Tien Yen village, is made from familiar ingredients such as plain rice, cold rice, pork, chicken fat, and spices. The cake is soft and chewy, often dipped in fish sauce or served with rice noodles. To make delicious cakes, Tien Yen people soak rice overnight, grind it into flour, and add cold rice to make the cake spongy and flexible. The dough is poured into the mold. When cooked, use a bamboo stick to pick it up, roll it and cut it into 15-20cm pieces.
Hong Tien Peanut Candy
Tien Yen pink peanut candy has been around for a long time, often present during weddings and death anniversaries because the ruby red color symbolizes luck and joy. Nowadays, pink peanut candy is improved to be more popular. The candy has the aroma of malt, the sweet taste of peanuts, and is flexible but does not stick to the teeth. Ingredients for making candy are carefully selected, including large, plump peanuts, flexible, fragrant malt, white sugar, and can add potato powder and vanilla. Pink peanut candy ensures delicious taste, food safety, no preservatives and can be preserved for 60 days.
Ha Long Shrimp Shrimp
Ha Long shrimp floss is a nutritious dish with eye-catching colors and fragrant shrimp flavor, loved by many people when traveling to Ha Long. The main ingredient is fresh shrimp, washed, pre-processed to remove the fishy smell, then pounded with pork and other spices. Shrimp floss is pounded until it becomes spongy, yellow in color and has a special aroma. Shrimp shrimp can be eaten with rice, porridge, bread, and is conveniently packaged for travelers to take away.
Ha Long Grilled Squid
Ha Long squid patties are a delicious, attractive dish that captivates many diners from the first time they enjoy it. Squid patties are made from pureed meat and diced squid, from leafy squid, fresh cuttlefish and fresh squid. The squid is thoroughly deodorized and pounded in a mortar until smooth, creating a special aroma. With a price of nearly 500,000 VND/kg, Ha Long squid rolls are a quality gift that you can bring home.
Conclude
Quang Ninh specialty confectionery is not only diverse and rich but also carries with it the typical flavor and culinary quintessence of the Northeast region. These dishes not only enrich the culinary treasure but also retain tourists every time they come to Quang Ninh. Try and bring back these specialty gifts to experience and share with relatives and friends.>>> Discover Delicious Restaurants In Bai Chay, Quang Ninh
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