How many pieces of squid patties are in 1 kg?
Ha Long squid patties are a famous dish not only domestically but also loved by many international diners. With the typical flavor of the sea, squid rolls have become a meaningful gift on business and travel trips. However, many people still wonder how many squid rolls are in 1kg of squid rolls? Let's find out in this article.
What is squid cake?
Squid patties are a dish made from fresh cuttlefish or squid meat, pounded, marinated with spices and fried to a crispy golden color. Delicious squid patties have a golden yellow color, the natural sweetness of squid meat mixed with the rich taste of spices, chewy and crunchy when enjoyed.
Ha Long squid patties are made from cuttlefish (apricot squid) and squid, combined with spices such as fish sauce and pepper. The process of making squid rolls is quite elaborate, especially the process of pounding the squid by hand. After being fried, the squid patties have a beautiful golden color, a crispy exterior, and a layer of white, soft, moist, and sweet meat inside.
How many squid patties are in 1kg?
On the market, the price of 1kg of squid patties ranges from 340,000 - 550,000 VND, depending on the brand and type of squid patties. Hand-pounded squid rolls often have a higher price due to their superior quality. On average, 1kg of squid patties will have 20-23 pieces. The difference in size of the squid patties is because they are handmade.
Various types of squid patties are popular on the market
On the market today there are 3 popular types of squid rolls:
- Ground squid patties: This type of squid patties is made by pureeing squid meat, then marinated with spices and fried until golden brown. The advantage of ground squid patties is that they are cheap and easy to prepare. However, the flavor and crunchiness of ground squid patties are often not equal to hand-pounded squid patties.
- Standard squid patties: This type of squid patties is made from fresh squid meat, pounded by hand, then marinated with spices and fried until golden brown. Standard squid patties have the natural sweetness of squid meat, are chewy and crunchy and retain the flavor of the sea.
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VIP squid patties: This type of squid patties is made from the best meat of the squid, usually the thick, sweet body. VIP squid patties are pounded by hand using a traditional stone mortar, then marinated with spices and fried until golden brown. VIP squid patties have a rich, delicious flavor, are chewy and crispy and have the highest price among all types of squid patties.
The secret to choosing delicious squid rolls
Ha Long squid patties are a specialty loved by many people, but to buy delicious and quality squid patties, you need experience and tips. Below are some experiences in choosing to buy delicious squid rolls that you can refer to.
Choose a reputable brand and facility
The first and most important thing is to choose reputable brands and establishments selling squid rolls. These places often have guaranteed production processes, fresh ingredients and quality inspection. You can find out through online reviews, acquaintances or culinary forums for more information about trustworthy brands.
Distinguish between hand-pounded squid patties and ground squid patties
There are two main types of Ha Long squid patties: hand-pounded squid patties and ground squid patties. Hand-pounded squid patties are often preferred because of their delicious flavor and characteristic crunchy texture. Here are some distinctions between hand-pounded squid patties and ground squid patties:
Hand-pounded squid:
- Appearance: Hand-pounded squid patties often have squid balls that have not been completely crushed. Looking at them, they will not be smooth but have lumps.
- Texture: Hand-pounded squid patties have a natural crunchiness and chewiness. When eating, you will clearly feel each squid meat fiber.
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Color: After frying, the hand-pounded squid patties have a beautiful golden color, retaining relatively the original size.
Ground squid patties:
- Shape: Ground squid patties have a smooth surface, without prominent squid balls like hand-pounded squid patties.
- Texture: The crunchiness is not as good as hand-pounded squid patties. When eaten, it will feel smooth and have less squid meat fibers.
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Color: Ground squid patties after frying are also golden in color but not as shiny and beautiful as hand-pounded squid patties.
Check color and taste
Delicious squid patties usually have bright colors, without dark spots or strange spots. When touched, the squid patties must have good elasticity, not mushy or too hard. The taste of fresh squid patties will have the characteristic aroma of squid, without any strange or fishy smell.
Pay attention to packaging and storage specifications
Delicious squid patties are often carefully packaged and vacuum-sealed to ensure hygiene and retain the best flavor. You should choose to buy squid rolls with clear packaging, complete information about origin, expiration date and storage instructions.
Buy squid rolls at large seafood markets or professional stores
If possible, you should buy squid rolls at large seafood markets or professional stores. In these places, squid patties are often freshly prepared and of better quality. Furthermore, you can also directly check and choose the product.
Conclude
How many squid patties are in 1kg? 1kg of squid patties usually contains about 20-23 pieces, however this quantity may vary depending on the size of the squid patties and packaging. To choose delicious squid patties, you need to pay attention to choosing squid patties from a reputable brand, with beautiful appearance, bright color and crunchy texture when enjoying.